Recipes > Desserts > Croquignoles

Croquignoles

Ingredients

  • 1/2 pint of cream
  • 1/2 pint of milk
  • 4 eggs well beaten
  • 3/4 pound of granulated sugar
  • 1/4 pound of butter blended with the flour
  • 1 teaspoon of soda dissolved in vinegar
  • 2 teaspoonfuls of baking powder
  • flour enough to roll out

Instructions

No instructions given.

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Notes

Attributed to Madame A. Grenier.

Source

My Pet Recipes, Tried and True (1900).


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