Recipes > Desserts > Cocoanut Sponge
Scald the milk and beat into this the cake crumbs. When nearly cold add the eggs, sugar, rose water and lastly the cocoanut. Bake three quarters of an hour in a buttered pudding dish. Eat cold, with white sugar sifted over it.
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Attributed to Miss Lampson.
My Pet Recipes, Tried and True (1900).
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