Recipes > Desserts > Gelatin Desserts > Claret Jelly

Claret Jelly

Ingredients

• 1 ounce of gelatine
• 1 cup of sugar
• rind and juice of 2 lemons
• 2 or 3 pieces of cinnamon
• 1 1/2 pints of water
• 1/2 pint of claret
• 1 glass of brandy
• whites of 3 eggs

Instructions

If Cox's gelatine or Lady Charlotte, is used it will have to be soaked first in a little of the cold water, if the leaf gelatine, boiling water can be poured on it. Put all together into a saucepan with the whites, put on the fire until it boils and then strain through a flannel bag.

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Notes

Attributed to Mrs. Gilmour.

Source

My Pet Recipes, Tried and True (1900).

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