Recipes > Desserts > Chocolate Paste

Chocolate Paste

Ingredients

  • 2 ounces Baker's chocolate
  • 1 tablespoonful of water
  • 3 tablespoonfuls of milk
  • 1 piece of butter
  • 1 egg well beaten
  • 1 cup of sugar

Instructions

Melt chocolate, add water, milk, butter, egg, sugar, make as in lemon marmalade.

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Notes

Attributed to Mrs. Benson Bennett.

Source

My Pet Recipes, Tried and True (1900).


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