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Chocolate Cake

Instructions

One and one half squares of chocolate melted in one half cup of milk, two eggs, reserving white of one egg for frosting, one cup sugar, one teaspoonful soda in one half cup of milk, and one and one quarter cups of flour. Bake in dripping pan. Boiled frosting, one cup of sugar and white of one egg.

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Notes

Attributed to Mrs. G. Cressman.

Source

My Pet Recipes, Tried and True (1900).


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