Recipes > Soup > Celery Soup > Celery Soup
Chop all the vegetables very fine, and place in an earthern kettle and cover with boiling water, stir often till cooked, then add milk and let boil; add butter, pepper and salt to taste. This receipt will serve six persons.
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Attributed to Mrs. Stocking.
My Pet Recipes, Tried and True (1900).
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