Recipes > Salads > Cabbage Salads > Cabbage Salad

Cabbage Salad


Cut a cabbage into fine pieces. Place in water for a couple of hours with one onion sliced thin. Throw water off, pass through colander. Cover it with the dressing and let it stand for five or six hours. A couple of beets can be chopped up finely and placed with it; this salad will keep for a couple of days.


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Attributed to Mrs. Smythe.


My Pet Recipes, Tried and True (1900).

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