Recipes > Beverages > Boston Cream (A Summer Drink)
Make a syrup of the white sugar with water; boil; when cold add tartaric acid, essence of lemon, and the whites beaten to a stiff froth; bottle. A wineglass of the cream to a tumbler of water, with sufficient carbonate of soda to make it effervesce.
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Attributed to Mrs. W. Fraser.
My Pet Recipes, Tried and True (1900).
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