Recipes > Rice, Cereals, Grains > Cornmeal > Ye Kentucky Corn Dodgers

Ye Kentucky Corn Dodgers

Ingredients

• 1 1/2 cups of boiling water
• 1 teaspoon of salt
• 2/3 cup of cornmeal

Instructions

Place in a saucepan. Stir to mix thoroughly, then cook for twenty minutes and cool. Form into sticks the size of a bread stick, roll in flour and brown in hot fat.

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Source

Mrs. Wilson's Cook Book (1920).