Recipes > Pancakes & Waffles > Waffles > Waffle Batter

Waffle Batter


  • 1 cup of milk
  • 1 cup of water
  • 1 egg
  • 1 teaspoonful of salt
  • 2 1/4 cupfuls flour
  • 3 teaspoonfuls baking powder
  • 1 tablespoonful syrup
  • 2 tablespoonfuls shortening


Beat to a smooth batter in a wide-mouthed pitcher. One-half of this amount for two people.

Cold boiled rice, hominy, oatmeal and stale bread that has been soaked in cold water and then pressed dry and rubbed through a sieve may be added to the griddle cakes and waffle batters.


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Mrs. Wilson's Cook Book (1920).

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