Recipes > Pancakes & Waffles > Vermont Rhubarb Griddle Cakes

Vermont Rhubarb Griddle Cakes


  • stale bread
  • 1 1/2 cups of sweetened rhubarb
  • 1 egg
  • 1 3/4 cups of sifted flour
  • 4 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of shortening


Soak stale bread in cold water to soften. Press very dry and then rub through a fine sieve. Measure two cups and place in a bowl.

Add rhubarb, egg, flour, baking powder, salt, and shortening. Mix well and then bake on a griddle and serve with sugar, cinnamon and butter or syrup.


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Mrs. Wilson's Cook Book (1920).

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