Recipes > Seafood > Tuna > Tuna Fish a la King

Tuna Fish a la King


  • 1 can of tuna fish
  • 1 1/2 cups of milk
  • 4 tablespoons of flour
  • 3 tablespoons of finely minced parsley
  • 1 tablespoon of grated onion
  • 1 well-beaten egg
  • 1 teaspoon of salt
  • 1 teaspoon of paprika


Open a can of tuna fish and turn into a china dish. Now place milk and flour in a saucepan. Stir to blend, then bring to a boil and cook five minutes. Add parsley, onion, egg, salt, and paprika. Add the tuna fish, which has been broken into large flakes. Heat. When smoking hot, serve in ramekins. Set the ramekin on a tea plate and then place in a small pile four potato balls, which have been rolled in melted butter covered with finely minced parsley, then sliced and well-seasoned cucumbers.


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Mrs. Wilson's Cook Book (1920).

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