Recipes > Appetizers > Tomato Canape

Tomato Canape


  • tomatoes
  • salt
  • pepper
  • 1 tablespoon of butter
  • 1/2 teaspoon of mustard
  • 1/4 teaspoon of paprika
  • 1 tablespoon of parsley
  • hard-boiled egg


Cut the tomatoes into very thin slices and then place on a plate and season with salt and pepper.

Now place butter, mustard, paprika, and parsley on a plate. Work to a nice smooth paste and then spread lightly over the tomatoes. Place on a small round cracker and garnish with a slice of hard-boiled egg.


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Mrs. Wilson's Cook Book (1920).

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