Books > Mrs. Wilson's Cook Book (1920) > Vegetables

Mrs. Wilson's Cook Book (1920)
Table of Contents

Vegetables

• Artichokes
• Beans
• Cabbage
• Celery
• Corn
• Onions
• Peas
• Potatoes
• Spinach
• Squash
• Sweet Potatoes
• Tomatoes

• Baked Egg-Plant and Tomatoes
• Baked Green Peppers
• Brining Cauliflower
• Buttered and Spiced Beets
• Carrots a la Brabanconne
• Creamed Mushrooms
• Egg Plant Croquettes
• Nut and Pepper Croquettes
• Olive Sandwich Filling
• Olive Sandwiches
• Pimento Sandwiches
• Pimento Sandwiches
• Radishes
• Salted Cauliflower
• Scallions a l'Italienne
• Stuffed Pepper Mangoes
• Vegetable Garnish
• Vegetable Garnish
• Vegetables a la Jardiniere

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