Books > Mrs. Wilson's Cook Book (1920) > Sauces & Spreads

Mrs. Wilson's Cook Book (1920)
Table of Contents

Sauces & Spreads

• Butters
• Cream Sauces
• Dessert Sauces
• Hollandaise Sauces
• Marmalades
• Mustard Sauces
• Salad Dressings

• Admiral Sauce
• American Sauce
• Batardi Sauce
• Bearnaise Sauce
• Bohemian Sauce
• Brown Sauce
• Canadian Sauce
• Celery Sauce
• Cheese Sauce
• Cheese Sauce
• Chili Sauce
• Cider Sauce (Champagne Sauce)
• Crab Ravigotte
• Creole Sauce
• Cucumber Sauce
• Fish Sauce
• Giblet Gravy
• Herb Sauce
• Horseradish Sauce
• Maintenon Sauce (for Au Gratin Dishes)
• Mexican Chili Sauce
• Mint Sauce
• Mushroom Sauce
• Olive Sauce
• Onion Sauce
• Oyster Cocktail Sauce
• Oyster Sauce
• Parsley Sauce
• Parsley Sauce
• Pear Sauce
• Ravigotte Sauce
• Ravigotte Sauce
• Sauce to Serve with Boiled Fish
• Sunshine Sauce for Vegetables
• Supreme Sauce
• Tartare Sauce
• Tartare Sauce for Fried Fish
• Tomato Sauce
• Tomato Sauce

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