Books > Mrs. Wilson's Cook Book (1920) > Rice, Cereals, Grains

Mrs. Wilson's Cook Book (1920)
Table of Contents

Rice, Cereals, Grains

• Rice

• Boiled Hominy with Cheese Sauce
• Carolina Corn Pone
• Cornmeal Sausages
• Fried Mush
• Gnocchi di Lemolina
• Italian Polenta
• Polenta a la Naples
• Yankee Mush
• Ye Kentucky Corn Dodgers

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