Books > Mrs. Wilson's Cook Book (1920) > Eggs

Mrs. Wilson's Cook Book (1920)
Table of Contents

Eggs

• Omelets

• Baked Eggs in Corn Cases
• Boiled Eggs
• Coddled Eggs
• Deviled Eggs, Parisienne
• Egg Cutlets
• Eggs a la Grenadier
• Eggs Cartheoth
• Fried Eggs
• Pickled Eggs
• Poached Eggs
• Poached Eggs on French Toast
• Rice Bananas and Poached Eggs
• Tiger-Eye Sandwiches
• Tomatoes and Eggs, Pardue

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