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Books > Mrs. Wilson's Cook Book (1920) > Desserts

Mrs. Wilson's Cook Book (1920)
Table of Contents

Desserts

  • Baked Fruit
  • Cakes
  • Candy
  • Cookies & Squares
  • Dessert Sauces
  • Doughnuts
  • Dumplings
  • Frozen Desserts
  • Gelatin Desserts
  • Pies
  • Puddings

  • Apple Croquettes
  • Apple Dowdy
  • Bananas a la Jamique
  • Belgian Rice Balls
  • Brown Betty
  • Calas
  • Charlotte Russe
  • Cherry Roly-Poly
  • Cobbler, Southern Style
  • Cranberry Conserve
  • Cranberry Roll
  • Cranberry Roll
  • Cream Puffs
  • Dowdy, New England Style
  • Dried Fruit
  • Galatin a la Melba
  • Green Tomato and Apple Mince
  • Havana Banana Pastry
  • Ideal Apple Sauce
  • Jelly Roll
  • Lum Gum Gue
  • Meringue
  • Orange Betty
  • Orange Soufflé
  • Peach Roll
  • Raspberry Fruit Betty
  • Rhubarb
  • Rhubarb and Raisin Conserve
  • Rhubarb Cocktail
  • Rhubarb Puffs
  • Spiced Apples
  • Stewed Pears

Print list only.




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