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Mrs. Wilson's Cook Book (1920)
Table of Contents
Desserts
- Baked Fruit
- Cakes
- Candy
- Cookies & Squares
- Dessert Sauces
- Doughnuts
- Dumplings
- Frozen Desserts
- Gelatin Desserts
- Pies
- Puddings
- Apple Croquettes
- Apple Dowdy
- Bananas a la Jamique
- Belgian Rice Balls
- Brown Betty
- Calas
- Charlotte Russe
- Cherry Roly-Poly
- Cobbler, Southern Style
- Cranberry Conserve
- Cranberry Roll
- Cranberry Roll
- Cream Puffs
- Dowdy, New England Style
- Dried Fruit
- Galatin a la Melba
- Green Tomato and Apple Mince
- Havana Banana Pastry
- Ideal Apple Sauce
- Jelly Roll
- Lum Gum Gue
- Meringue
- Orange Betty
- Orange Soufflé
- Peach Roll
- Raspberry Fruit Betty
- Rhubarb
- Rhubarb and Raisin Conserve
- Rhubarb Cocktail
- Rhubarb Puffs
- Spiced Apples
- Stewed Pears
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