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Mrs. Wilson's Cook Book (1920)
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Mrs. Wilson's Cook Book (1920)
Table of Contents
Desserts
Baked Fruit
Cakes
Candy
Cookies & Squares
Dessert Sauces
Doughnuts
Dumplings
Frozen Desserts
Gelatin Desserts
Pies
Puddings
Apple Croquettes
Apple Dowdy
Bananas a la Jamique
Belgian Rice Balls
Brown Betty
Calas
Charlotte Russe
Cherry Roly-Poly
Cobbler, Southern Style
Cranberry Conserve
Cranberry Roll
Cranberry Roll
Cream Puffs
Dowdy, New England Style
Dried Fruit
Galatin a la Melba
Green Tomato and Apple Mince
Havana Banana Pastry
Ideal Apple Sauce
Jelly Roll
Lum Gum Gue
Meringue
Orange Betty
Orange Soufflé
Peach Roll
Raspberry Fruit Betty
Rhubarb
Rhubarb and Raisin Conserve
Rhubarb Cocktail
Rhubarb Puffs
Spiced Apples
Stewed Pears
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