Reference > Cooking Times > Time for Roasting Meat in Gas Broiler

Time for Roasting Meat in Gas Broiler

Beef: 18 to the pound.

Lamb and mutton: 21 minutes to the pound.

Veal: 25 minutes to the pound.

Chicken or duck: 18 minutes to the pound without filling and 25 minutes to the pound with filling.

Fish: 15 minutes to the pound.

Au gratin dishes, meat pie and various vegetables may be cooked at the same time.

Source

Mrs. Wilson's Cook Book (1920).

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