Recipes > Eggs > Egg Sandwiches > Tiger-Eye Sandwiches

Tiger-Eye Sandwiches


Use strictly fresh eggs for this.

Separate the white and the yolk and keep the yolk in the shell until ready for use. Add a pinch of salt to the white and beat until very stiff. Pile in a pyramid on a square slice of toast. Make a well in the centre of the white of egg and then drop in the yolk. Dust over lightly with paprika and then bake for seven minutes in a hot oven.


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Mrs. Wilson's Cook Book (1920).

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