Recipes > Preserves & Pickles > Marmalades > Sweet Red Pepper Marmalade

Sweet Red Pepper Marmalade

Ingredients

• 30 sweet red peppers
• 2 cups of stewed tomatoes
• juice of 2 oranges
• juice of 1 lemon
• 1/2 package of seeded raisins
• 1/2 cup of maraschino cherries, cut into bits
• 1 piece of candied citron, put through food chopper
• 2/3 cup of sugar for each cup of prepared pepper pulp

Instructions

Remove the seeds from the red peppers and then wash well and put through the food chopper. Place in a saucepan and add stewed tomatoes. Cook until the peppers are soft and then cool and rub through a fine sieve. Measure and return to the kettle and add for every eight cups of pepper and tomatoes: orange juice, lemon juice, raisins, cherries, citron, and sugar. Cook slowly until the mixture is very thick and then pour into sterilized glasses. Cool and cover with paraffine and store in a cool place.

Source

Mrs. Wilson's Cook Book (1920).

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