Recipes > Sauces & Spreads > Sunshine Sauce for Vegetables

Sunshine Sauce for Vegetables


  • 1 1/2 cups of milk
  • 7 tablespoons of flour
  • 1 1/2 teaspoons of salt
  • 1 teaspoon of white pepper
  • 2 tablespoons of grated onion
  • 2 well-beaten eggs


Make a cream sauce, using milk and flour. Place in a saucepan and stir until dissolved, using a fork or wire whip. Bring to a boil. Cook slowly for five minutes and then add salt, white pepper, onion, and eggs. Mix thoroughly and then serve with baked peppers.


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Mrs. Wilson's Cook Book (1920).

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