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Squash Cakes

Ingredients

  • 1 cup of prepared squash
  • 1 well-beaten egg
  • 1 tablespoon of shortening
  • 1/2 cup of milk
  • 1 1/2 cups of flour
  • 2 tablespoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1 tablespoon of minced parsley

Instructions

Wash and cut the squash into pieces and then cook until tender in boiling water, then drain and rub pulp through sieve. Place everything in a bowl. Beat to mix and then bake as if for griddle cakes on a hot griddle. Serve with maple syrup.

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Source

Mrs. Wilson's Cook Book (1920).


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