Recipes > Pancakes & Waffles,Recipes > Vegetables > Squash > Squash Cakes
Wash and cut the squash into pieces and then cook until tender in boiling water, then drain and rub pulp through sieve. Place everything in a bowl. Beat to mix and then bake as if for griddle cakes on a hot griddle. Serve with maple syrup.
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Mrs. Wilson's Cook Book (1920).
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