Recipes > Cheese > Rarebit > Scotch Rabbit

Scotch Rabbit

Ingredients

  • 1/2 pound of grated cheese
  • 1 onion, grated
  • 3/4 cup of well-drained canned tomatoes
  • 1 tablespoon of Worcestershire sauce
  • 1 well-beaten egg
  • 1 teaspoon of salt
  • 1 teaspoon of paprika

Instructions

Place grated cheese in a saucepan or chafing dish and add the rest of the ingredients. Mix and heat until the cheese melts. Serve on the toast.

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Source

Mrs. Wilson's Cook Book (1920).


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