Recipes > Preserves & Pickles > Marmalades > Scotch Orange Marmalade

Scotch Orange Marmalade

Ingredients

• 12 oranges
• 5 pints of cold water
• juice of 4 lemons
• 5 cups of apple sauce
• sugar

Instructions

Cut oranges in half and then with a sharp knife cut into thin paper-like slices and remove all the seeds. Place in a preserving kettle and add cold water. Set aside for twelve hours.

Then bring to a boil and cook until the fruit is tender. Add the lemon juice and apple sauce and then bring to a boil and measure. Add 3/4 cup of sugar for every cup of mixture.

Return to the kettle and bring to a boil. Cook until it forms a very thick jam, or until 223 degrees Fahrenheit is reached on the candy thermometer.

Print recipe/article only | Save to del.icio.us

Source

Mrs. Wilson's Cook Book (1920)

Categories

Marmalades.