Recipes > Vegetables > Scallions a l'Italienne

Scallions a l'Italienne


  • 2 bunches of scallions
  • 4 ounces of macaroni
  • 1 cup of brown gravy
  • 1 cup of thick cream sauce
  • 1 ounce of grated cheese
  • 2 teaspoons of salt
  • 1 teaspoon of paprika


Wash and then remove the blemishes from the scallions, chop fine and then parboil and drain. Now cook macaroni in boiling water until tender. Drain, blanch under cold water and then drain again. Now place the cooked macaroni and the prepared scallions in a saucepan and add brown gravy, cream sauce, cheese, salt, and paprika. Toss gently until hot and then serve with waffles in place of meat for luncheon.


Mrs. Wilson's Cook Book (1920).


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