Mix pork sausage, hamburg steak, onions, bread, salt, paprika, and parsley to thoroughly blend and then form into round sausages. Roll in flour and brown quickly, and then add boiling water and tomatoes. Bring to the boiling point and cook for five minutes. Serve, lift the sausages on fried mush.
Soak stale bread in cold water until soft and then press very dry. Measure and then rub through a fine sieve to remove the lumps.
All the above may be cooked in the fireless cooker or in casserole dishes.