- 1 large can of sardines
- 1 tablespoon of finely minced pimentoes
- 1 teaspoon of finely minced onion
- 1 teaspoon of finely minced parsley
Open the can of sardines and turn on a plate; let drain.
Then cut and toast for each person an oblong piece of bread. Spread with butter. Then lay on the toast two sardines. Sprinkle them with pimentoes, onion, and parsley.
Mrs. Wilson's Cook Book (1920).
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