Recipes > Vegetables > Beans > Salted Beans

Salted Beans


Remove the strings from the beans and then place a layer of salt in the crock. Add a layer of beans and then a layer of salt, and repeat until the crock is filled to within two inches of the top. Have the layer on top two inches deep and then add one quart of water to every one-half bushel basket of beans. Cover closely and then store in a cool place. Do not wash the beans.


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Mrs. Wilson's Cook Book (1920).

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