Recipes > Salads > Seafood Salads > Salmon Salad > Salmon Salad

Salmon Salad


  • 1 can of salmon
  • 2 green peppers, chopped fine
  • 1 onion, chopped fine
  • lettuce


Open a can of salmon and then drain and remove the bones and add green peppers and onion. Mix, shred the coarse outer green leaves of the lettuce fine and then line a bowl with crisp lettuce. Place the shredded lettuce in the nest and then the prepared salmon. Serve with sliced hard-boiled egg and mayonnaise dressing.


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Mrs. Wilson's Cook Book (1920).

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