Recipes > Desserts > Gelatin Desserts > Rhubarb Gelatine

Rhubarb Gelatine

Ingredients

• 2 cups of cold, cooked and sweetened rhubarb
• 4 level tablespoons of gelatine
• juice of 1 orange
• 1/2 cup of water

Instructions

Add the gelatine to the mixture and then set aside for one-half hour to soften. Then heat slowly until the boiling point is reached, remove from the fire and pour into moulds. Let set until firm and then unmould and serve with whipped cream. Use a china or earthenware mould.

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Source

Mrs. Wilson's Cook Book (1920).