Recipes > Desserts > Rhubarb Cocktail

Rhubarb Cocktail

Instructions

Place three tablespoons of rhubarb conserve in a cocktail glass. Add layer of thinly sliced bananas and then a layer of shredded orange. Sprinkle with powdered sugar and top with whipped cream or stiffly beaten white of egg. Garnish with maraschino cherries.

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Source

Mrs. Wilson's Cook Book (1920).


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