Recipes > Desserts > Rhubarb and Raisin Conserve

Rhubarb and Raisin Conserve


  • rhubarb
  • 1 cup of seeded raisins
  • 2 cups of sugar


Wash and peel and then cut the rhubarb into one-half inch pieces. Measure one quart of the cut pieces and place in a baking dish, adding raisins and sugar. Do not add water; cover and cook until the fruit is tender, usually about forty minutes.


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Mrs. Wilson's Cook Book (1920).

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