Recipes > Sauces & Spreads > Ravigotte Sauce

Ravigotte Sauce

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup finely chopped young green onions
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped green peppers
  • 1/4 teaspoon mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt

Instructions

Beat to mix.

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Source

Mrs. Wilson's Cook Book (1920).


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