Recipes > Desserts > Cakes > Raisin Cake

Raisin Cake

Ingredients

• 3/4 cup of sugar
• 1 egg
• 4 tablespoons of shortening
• 2 cups of flour
• 4 teaspoons of baking powder
• 3/4 cup of water

Instructions

Place in a bowl and beat to thoroughly mix. Pour into well-greased and floured loaf-shaped pan. Now spread one-half package of raisins on top and gently press them with the back of the spoon until the dough covers them. Bake in a moderate oven for thirty-five minutes.

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Source

Mrs. Wilson's Cook Book (1920).