Recipes > Breads > Prune Bread

Prune Bread


Wash to thoroughly cleanse one-half pound of prunes and then stone and with a pair of scissors cut into small pieces the size of a raisin.

When the bread is ready to go into the pans add the prunes and knead the dough well to distribute the prunes. Then place in pans and proceed as usual.


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Mrs. Wilson's Cook Book (1920).

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