Recipes > Meat > Tripe > Pickled Tripe

Pickled Tripe

Ingredients

  • 1 pound of cooked honeycomb tripe
  • 1 cup of vinegar
  • 1/2 cup of water
  • 1 onion, cut fine
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper
  • 1 bay loaf
  • 8 cloves
  • 10 allspices
  • 1 small red pepper pod

Instructions

Cut tripe in pieces one inch by three inches. Place in a casserole dish and add the rest of the ingredients. Cover and bake in hot oven for thirty minutes and then cool.

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Source

Mrs. Wilson's Cook Book (1920).


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