Recipes > Eggs > Pickled Eggs

Pickled Eggs


  • 6 eggs
  • 1 bunch of beets
  • 4 large onions, cut in thin slices
  • 4 tablespoons of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1 cup of vinegar
  • 1/2 cup of water


Hard boil the eggs. Cook the beets until tender. Turn into a pan of cold water and then remove the skins and cut into thick slices. Place in a dish and add onions. Now place sugar, salt, paprika, vinegar, and water in a saucepan. Bring to a boil and cook for ten minutes. Pour over the beets. Add the hard-boiled eggs.


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Mrs. Wilson's Cook Book (1920).

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