Recipes > Eggs > Pickled Eggs

Pickled Eggs

Ingredients

• 6 eggs
• 1 bunch of beets
• 4 large onions, cut in thin slices
• 4 tablespoons of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of paprika
• 1 cup of vinegar
• 1/2 cup of water

Instructions

Hard boil the eggs. Cook the beets until tender. Turn into a pan of cold water and then remove the skins and cut into thick slices. Place in a dish and add onions. Now place sugar, salt, paprika, vinegar, and water in a saucepan. Bring to a boil and cook for ten minutes. Pour over the beets. Add the hard-boiled eggs.

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Source

Mrs. Wilson's Cook Book (1920).