Recipes > Sauces & Spreads > Parsley Sauces > Parsley Sauce

Parsley Sauce

Ingredients

  • 1 1/2 cups of cream sauce
  • 1/2 cup of finely chopped parsley
  • 3 tablespoons of butter
  • 2 teaspoons of salt
  • 1 teaspoon of white pepper

Instructions

Beat to mix.

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Source

Mrs. Wilson's Cook Book (1920).


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