Recipes > Beverages > Tea > Parisian Tea

Parisian Tea

Instructions

Place two teaspoonfuls of tea in a pitcher and pour over it one cup of boiling water. Cover closely and let stand for one-half hour. Drain and then place in the ice box until needed.

To serve

• 4 tablespoons of the tea infusion
• juice of 1/2 lemon
• 1/2 cup of crushed ice
• 3 mint leaves
• carbonated water

Instructions

Place the tea infusion in a tall glass and add lemon juice, crushed ice, and mint leaves and fill with carbonated water. Use pulverized sugar to sweeten if desired.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Tea.