Recipes > Sauces & Spreads > Oyster Sauces > Oyster Sauce

Oyster Sauce

Ingredients

  • 1 cup of thick cream sauce
  • 8 medium-sized oysters, chopped fine
  • 1 teaspoon of finely minced parsley
  • 1 teaspoon of salt
  • 1 teaspoonful of white pepper

Instructions

Blend well and then heat to the boiling point, and cook for five minutes.

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Source

Mrs. Wilson's Cook Book (1920).


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