Recipes > Seafood > Oysters > Oyster Fritters > Oyster Fritters

Oyster Fritters


  • 25 small oysters
  • milk
  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 1 1/2 teaspoons of salt
  • 1 teaspoon of paprika
  • 3 tablespoons of finely minced parsley
  • 1 tablespoon of grated onion
  • 1 well-beaten egg


Chop oysters fine and then measure the liquid, and add sufficient milk to make one and one-quarter cups. Place in a bowl and add flour, baking powder, salt, paprika, parsley, onion, the prepared oysters, and egg. Beat to mix; then fry like fritters in hot fat. For oyster pancakes, use the oyster-fritter mixture and bake like griddle cakes on a hot griddle.


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Mrs. Wilson's Cook Book (1920).

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