Recipes > Sauces & Spreads > Oyster Sauces > Oyster Cocktail Sauce

Oyster Cocktail Sauce

Ingredients

  • 2 large bottles of catsup
  • 1 small bottle of Worcestershire sauce
  • 1 glass of horseradish
  • 1/2 cup of vinegar

Instructions

Open the catsup, Worcestershire sauce and horseradish and mix well. Add vinegar and mix again.

Use for oyster cocktail, allowing five oysters for each person.

Print

Print recipe/article only

Source

Mrs. Wilson's Cook Book (1920).


comments powered by Disqus