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Oyster Cocktail

Sauce

  • 1/2 cup of finely chopped onions
  • 1 tablespoon of horseradish
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1 teaspoon of paprika

Instructions

Place onions in a saucepan and cook until soft. Rub through a fine sieve and add horseradish, Worcestershire sauce, salt, and paprika. Beat to thoroughly mix and add five small oysters for each service.

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Source

Mrs. Wilson's Cook Book (1920).


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