Recipes > Appetizers,Recipes > Seafood > Oysters > Oyster Cocktail > Oyster Cocktail
Place onions in a saucepan and cook until soft. Rub through a fine sieve and add horseradish, Worcestershire sauce, salt, and paprika. Beat to thoroughly mix and add five small oysters for each service.
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Mrs. Wilson's Cook Book (1920).
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