Recipes > Sauces & Spreads > Olive Sauces > Olive Sauce

Olive Sauce


  • olives
  • 1 1/2 cups of cream sauce
  • 2 tablespoons of salt
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of mustard


Mince fine, using the food chopper, a sufficient amount of olives, after removing the stones, to measure one-half cup. Place in a saucepan and add rest of ingredients. Blend well and then bring to the boiling point and serve.

This sauce may be made, for variety's sake, with one and one-half cups of tomato sauce to replace the cream sauce; then add two tablespoons of grated cheese. Heat and serve.


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Mrs. Wilson's Cook Book (1920).

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