- 1 large bottle of queen olives
- 1 onion
- 2 red peppers
- 3/4 cup of mayonnaise
- 1 teaspoon of salt
- 1 1/2 teaspoons of paprika
Remove the stones from the olives and add onion and red peppers. Put through the food chopper and then add mayonnaise, salt, and paprika. Mix and then spread on the prepared bread.
Mrs. Wilson's Cook Book (1920).
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