Recipes > Appetizers > Olive Canape

Olive Canape


  • 1 bottle of stoned olives
  • 1 small onion
  • 1 green pepper
  • 3 slices of nicely browned bacon
  • 4 tablespoons of mayonnaise dressing
  • 1 teaspoon of salt
  • 1 teaspoon of paprika


Open the bottle of olives, then drain and put through the food chopper, adding the rest of the ingredients. Mix well and then spread on strips of toast. Garnish with finely chopped white of egg.


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Mrs. Wilson's Cook Book (1920).

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