Recipes > Appetizers > Olive and Clam Cocktail

Olive and Clam Cocktail

Ingredients

• 3 tablespoons of chili sauce
• 1 tablespoon of horseradish
• 1 tablespoon of lemon juice
• 1/4 cup of olive meats
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 tablespoon of grated onion
• cherrystone or little-neck clams

Instructions

Use olive meats for this. Olive meats are pieces of olives cut from large olives and packed in jars. There are no stones nor waste.

Place in a small bowl. Mix thoroughly and then divide into four cocktail glasses. Add three cherrystone or little-neck clams to each glass.

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Source

Mrs. Wilson's Cook Book (1920).

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