Recipes > Appetizers > Olive and Clam Cocktail

Olive and Clam Cocktail


  • 3 tablespoons of chili sauce
  • 1 tablespoon of horseradish
  • 1 tablespoon of lemon juice
  • 1/4 cup of olive meats
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 tablespoon of grated onion
  • cherrystone or little-neck clams


Use olive meats for this. Olive meats are pieces of olives cut from large olives and packed in jars. There are no stones nor waste.

Place in a small bowl. Mix thoroughly and then divide into four cocktail glasses. Add three cherrystone or little-neck clams to each glass.


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Mrs. Wilson's Cook Book (1920).

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