Recipes > Pasta > Noodles



  • 1 egg
  • 3 tablespoons of water
  • 1/2 teaspoon of salt
  • pinch of pepper
  • flour


Break egg into a mixing bowl and then add water, salt, and pepper. Beat to mix and then add sufficient flour to make a stiff dough. Knead for five minutes and then cover and let stand for ten minutes.

Now roll out on a floured pastry board until thin as paper. Roll as for jelly and then cut into thin strips with a sharp knife. Spread out to dry for one-half hour.


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Mrs. Wilson's Cook Book (1920).

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