Recipes > Meat > New England Filling
Put the coarse outside branches of the celery through the food chopper and add onions, parsley, and stale bread. Turn into a bowl and add salt, pepper, poultry seasoning, and shortening. Mix thoroughly and then fill into the bird.
Print recipe/article only
Mrs. Wilson's Cook Book (1920).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC